Brass and copper langdis

Langdi is the trade name we use for a family of brass and copper cooking pots, listed beside our topes. The langdis in our photographs are wide, with a flat base, a low wall and a flared rim: shallower than a tope. Kitchens and homes cook in them on the stove.

Also called: brass langdi, copper langdi, pital ki langdi, tambe ki langdi · Glossary

Every size and code

Quote these codes in your enquiry, with a quantity for each size.

Product	Code	Metal	Sizes and codes
Langdi (Joint Bottom)	HV230	Brass	Single size
Langdi (Joint Bottom)	HV231	Copper	Single size
Langdi (Regular)	HV232	Copper	Single size
Ring Langdi (Fancy)	HV207	Brass	Single size
Langdi	HV221	Brass	Single size
Langdi (Kalai Polish)	HV222	Brass	Single size

What to know about langdis

Choose a langdi by diameter, weight and construction. The broad, flat base gives a large cooking surface. On a joint-bottom langdi the base is a separate piece joined to the wall, and the seam shows inside; regular langdis are listed apart. Compare weight for size, since heavier means thicker metal. Brass and copper langdis for cooking need kalai, a tin lining, inside: ask for it in your enquiry. Never heat a tinned pot empty.

Used for

Cooking in hotel, restaurant and canteen kitchens
Catering kitchens, beside topes and degs
Home kitchens

Specify when you enquire

Diameter and weight for each code
Construction: regular or joint bottom
Kalai inside for cooking
Brass or copper, to match your topes and degs

Questions and answers