Tasla Kadhai
Sizes: 6-7 · 8-14 · 15-24 · +1
Brass, copper and kansa kadhais
A kadhai is a deep, round-bottomed pan, usually with two handles, for frying and cooking curries. It is also spelt karahi. A tasla is a wider vessel of the same family, also used for kneading dough. Halwais, restaurants and homes use kadhais for puris, sweets, namkeen and gravies.
Also called: kadai, karahi, कढ़ाई, tasla, tasla kadhai, pital ki kadhai · Glossary
Brass, copper and kansa kadhais
Tasla Kadhai K+P
Sizes: 6-7 · 8-14
Tasla / Kadhai
HV254Copper
Kadhai / Saucepan / Frypan
HV466Kansa
Every size and code
Quote these codes in your enquiry, with a quantity for each size.
| Product | Code | Metal | Sizes and codes |
|---|---|---|---|
| Tasla Kadhai | HV223 | Brass | 6-7 HV223 · 8-14 HV224 · 15-24 HV225 · 26-29 HV226 |
| Tasla Kadhai K+P | HV227 | Brass | 6-7 HV227 · 8-14 HV228 |
| Tasla / Kadhai | HV254 | Copper | Single size |
| Kadhai / Saucepan / Frypan | HV466 | Kansa | Single size |
| Sheet Kadhai | HV199 | Brass | Single size |
| Kadhai Special | HV252 | Copper | Small HV252 |
What to know about kadhais
Choose a kadhai by diameter, depth, wall thickness and handles. Wider pans suit frying and sweets; deeper ones suit gravies. In a commercial kitchen, handle fixing and wall thickness matter most. Brass and copper kadhais for cooking need kalai inside. Kansa is mainly an eating metal, so do not cook or store sour dishes in it. Check the body metal: many “brass kadhais” sold online are iron with brass handles.
Used for
- Frying puris, pakoras and namkeen
- Sweets in halwai kitchens
- Curries and gravies
- Small kadhais for serving at the table
Specify when you enquire
- Diameter, depth and weight for each size code
- Body metal: brass, copper or kansa
- Kalai inside for cooking
- Handle fixing for a full, hot load