Tasla Kadhai
Sizes: 6-7 · 8-14 · 15-24 · +1
Brass Copper Bronze Mumbai, since 1963
Product code HV254
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Hastimal Valchand LLP, Thakurdwar Road, Mumbai, since 1963. Open Monday to Saturday, 10:00 AM to 7:00 PM.
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A kadhai is a deep, round-bottomed pan, and a tasla is the vessel of the same family used for cooking or kneading dough. HV254 is hammered copper inside and out, with no handles.
Use it for halwa, sabzi and gravies, or as a mixing and kneading bowl, at home or in a sweet shop's kitchen.
For cooking, copper needs kalai, a tin lining, inside. Clean the outside with tamarind or lemon, then rinse and dry.
Also called tasla, copper kadai, karahi.
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