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Brass Copper Bronze Mumbai, since 1963

Hastimal Valchand
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Product code HV197

Brass Saucepan / Frypan

Enquire about HV197

Enquire about Saucepan / Frypan

HV197

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Hastimal Valchand LLP, Thakurdwar Road, Mumbai, since 1963. Open Monday to Saturday, 10:00 AM to 7:00 PM.

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Details

Metal
Brass
Listed in
Modern Cookware
Dimensions
On request. Ask for dimensions
How to order
  1. 01Write the quantity you need.
  2. 02Add them to your enquiry list to ask about several products at once, or enquire about HV197 on its own.
  3. 03Send it by the form, WhatsApp or phone. We reply with a quotation, priced by weight or by piece.

About this product

A brass pan listed as both a saucepan and a frypan. A saucepan is the deeper pan for liquids, and a frypan the shallower one for frying.

Use it to boil milk, make chai, cook sauces and gravies, or shallow-fry cutlets, eggs and parathas. Restaurants also use small brass pans to cook and serve single portions.

Brass needs kalai (a tin lining) inside before any cooking; sour and salty food react with the bare metal. Your quotation confirms whether the piece comes tinned.

Also called brass saucepan, brass frying pan, brass fry pan.

All Modern Cookware