Rice Handi
HV133Brass
Brass Copper Bronze Mumbai, since 1963
Product code HV146
| Add | Size | Code |
|---|---|---|
| 1 | HV146 | |
| 2 | HV147 | |
| 3 | HV148 | |
| 4 | HV149 |
Your enquiry carries the product name and code. One piece or many.
Hastimal Valchand LLP, Thakurdwar Road, Mumbai, since 1963. Open Monday to Saturday, 10:00 AM to 7:00 PM.
A brass pot for cooking rice. It comes in four sizes, numbered 1 to 4. A home picks the size for its daily rice; a restaurant can keep the run.
Use it for plain rice, khichdi, pulao and kheer. Brass keeps food warm after the flame is off, so rice can rest in the pot before serving. For the deeper, round-bellied rice handi, see HV133.
Brass needs kalai (a tin lining) inside before any cooking; sour and salty food react with the bare metal. Your quotation confirms whether the piece comes tinned.
Also called pital ka bhaat patila, brass rice cooker pot.
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