Dry Fruit Set (Barfi)
HV509Brass
Brass Copper Bronze Mumbai, since 1963
Product code HV402
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Hastimal Valchand LLP, Thakurdwar Road, Mumbai, since 1963. Open Monday to Saturday, 10:00 AM to 7:00 PM.
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A pakkad (pakad, 'grip') is the kitchen pincer that holds a hot vessel. This brass pakkad has two long straight arms, a riveted pivot, and looped jaws that close on flat tips.
Grip the rim of a tope, kadhai or handleless tawa and lift it off the flame. Restaurant and catering kitchens use pakkads all day with pots that have no handles, and homes use them the same way.
Wipe clean and dry after use.
Also called sandasi, pakad, brass tongs.
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