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Brass Copper Bronze Mumbai, since 1963

Hastimal Valchand
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Product code HV351

Brass Banana Leaf Thali

Enquire about HV351

Enquire about Banana Leaf Thali

HV351

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Hastimal Valchand LLP, Thakurdwar Road, Mumbai, since 1963. Open Monday to Saturday, 10:00 AM to 7:00 PM.

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Details

Metal
Brass
Listed in
Table & Dining
Dimensions
On request. Ask for dimensions
How to order
  1. 01Write the quantity you need.
  2. 02Add them to your enquiry list to ask about several products at once, or enquire about HV351 on its own.
  3. 03Send it by the form, WhatsApp or phone. We reply with a quotation, priced by weight or by piece.

About this product

HV351 is a brass thali named after the banana leaf. In South India, meals such as the Kerala sadya are traditionally served on a banana leaf.

Serve rice, sambar, rasam, poriyal and payasam on it, at home or in a restaurant serving South Indian meals. It suits Onam, Pongal and other festive meals, and makes a gift.

Wash by hand and dry at once. Brass dulls with use; tamarind or lemon brings back the shine. Sambar and rasam are sour: wash the thali soon after the meal rather than leaving food on bare brass.

Also called banana leaf plate, brass leaf plate.

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