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BR-CW-006-26
Classic Brass Rice Pot
Rs. 2,249.00
Description
Rediscover the purity of perfectly cooked rice with our Classic Brass Rice Pot, crafted for tradition, taste, and total nourishment. Made from thick, high quality brass, it delivers gentle, even heat that allows each grain to cook fluffy and aromatic without sticking or overcooking. Brass naturally supports better digestion, enhances mineral absorption, and keeps rice warm for longer without repeated reheating. Ideal for daily rice, pulao, khichdi, and festive preparations, this pot locks in steam, texture, and natural flavor. Strong, timeless, and deeply wholesome, this is how authentic rice cooking truly feels.
Care Instruction
- Wash or rinse as soon as possible after use with warm water and mild dish soap.
- For deep cleaning, sprinkle salt on the utensil, rub with half a lemon, and then wash with soap and water.
- Avoiding leaving acidic foods in unlined brass utensils as they can react with the metal.
- If tin lining is damaged, have it re-tinned to ensure safe-cooking.