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BR-CW-011-26
Brass Seasoning Pan
Rs. 959.00
Description
Infuse every dish with irresistible aroma using our Brass Seasoning Pan, crafted specially for bold, flavorful tadka and tempering. Made from thick, pure brass, this pan heats instantly and distributes heat evenly, allowing spices, ghee, and oils to bloom at the perfect temperature without burning. Brass naturally enhances digestion and helps preserve the medicinal properties of herbs and spices. Ideal for dals, curries, chutneys, and South Indian tempering, this pan delivers restaurant level flavor at home. Compact, powerful, and beautifully traditional, this is the final touch that transforms ordinary food into unforgettable meals
Care Instruction
- Wash or rinse as soon as possible after use with warm water and mild dish soap.
- For deep cleaning, sprinkle salt on the utensil, rub with half a lemon, and then wash with soap and water.
- Avoiding leaving acidic foods in unlined brass utensils as they can react with the metal.
- If tin lining is damaged, have it re-tinned to ensure safe-cooking.