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Brass Antique Box
Care Instructions
- Wash or rinse as soon as possible after use with warm water and mild dish soap.
- For deep cleaning, sprinkle salt on the utensil, rub with half a lemon, and then wash with soap and water.
- Avoiding leaving acidic foods in unlined brass utensils as they can react with the metal.
- If tin lining is damaged, have it re-tinned to ensure safe-cooking.