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BR-CW-001-26-1
Brass Cooking Wok
Rs. 2,069.00
Description
Crafted for intense heat and authentic flavor, our Brass Cooking Wok is where tradition meets control. Made from pure, heavy gauge brass, it delivers superior heat distribution for faster, even cooking while naturally enriching your food with essential minerals like copper and zinc. The sturdy steel handle stays cool and offers firm grip for effortless tossing and stir frying. Perfect for sabzis, curries, deep frying, and tadka, this kadai enhances taste, boosts digestion, and elevates everyday cooking into a healthy ritual. Once you cook in brass, you never go back.
Care Instruction
- Wash or rinse as soon as possible after use with warm water and mild dish soap.
- For deep cleaning, sprinkle salt on the utensil, rub with half a lemon, and then wash with soap and water.
- Avoiding leaving acidic foods in unlined brass utensils as they can react with the metal.
- If tin lining is damaged, have it re-tinned to ensure safe-cooking.