Brass Kalai Lagaan (Langdi Style)

Rooted in royal kitchens and slow cooked traditions, our Brass Kalai Lagaan (Langdi Style) is crafted for wide base cooking, rich gravies, and authentic Indian flavors. Hand lined with traditional kalai for safe, non reactive use, it allows gentle heat control that preserves nutrients while deepening taste. The broad surface is perfect for curries, vegetables, koftas, and festive preparations that need steady simmering. Pure brass supports better digestion, natural mineral absorption, and longer heat retention. Beautiful, durable, and soulful, this lagaan does not just cook food, it cooks memories into every meal.